ESTUDYANTREPENEUR: Extraordinary Bazaar

      

     The school's vision and mission are very clear throughout, and it has always been the goal of the TLE Department to help students develop critical thinking, self-reliance, individuality, cultural awareness, and entrepreneurship through the improvement of their skills in a variety of technology and the application of life skills. The main event was held from December 2 to December 9, 2022, with the theme "Likas na Talento at Kasanayan: Tugon sa Katatagan at Pagharap sa Hamon ng Buhay ng Bagong Normal." It has helped students engage in and promote a range of behaviors. 

     There were booths inside such as - ICT, Wellness and Beauty Care, Dressmaking, Cooking, etc. But which specific booth did I go to specifically? The TLE Food Fair Booth, where they showcased their different culinary abilities in cooking Filipino food as well as other ethnic cuisines. Because I am the same age as them and the others was younger than me, I was surprised and amazed by their skills. I carefully listened and observed while they prepared the dish. And also observed that cooking can help other students learn to take charge. Seeing them pursuing their passion was wonderful. 

     This bazaar's goals are to educate, amuse, and enlighten students. The bazaar met expectations. They gave children the chance to go throughout the premises and discover new things.  I think I'll be able to apply these fantastic practical applications to my daily life to avoid leading a sedentary lifestyle by learning these cooking techniques and altering my diet.